Chicharrón con Limón y Valentina
Adding lime & Valentina sauce to some crispy pork skin (or a pack of your favourite chips) takes your snack game to the next level. The combination of tangy lime, spicy Valentina sauce & savoury pork skin, adds a delicious & satisfying twist to your snack!
SPICINESS
COOKING TIME
5 min
Ingredients
- 1 pack crackled pork skin
- Valentina salsa
- 1 lime
Cooking Instructions
- Serve your crackled pork skin in a bowl
- Slice the lime & squeeze it on top
- Add Valentina salsa to taste
¡Buen Provecho!
We are makers of award-winning traditional corn tortillas and tortilla chips, sold Australia-wide
Where to BuyWant more Mexican? Get recipes, tips and news straight to your inbox!